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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 large onion, minced 3 cloves minced garlic 2 tsp vegetable oil 2 cups cooked chick peas 1/2 cup fresh lemon juice 1 Tbsp soy sauce salt to taste 1/4 cup tahini 1/2 cup sesame seeds (toasted and ground) Instructions: Saute the onion and garlic in the oil until the vegetables are soft. Set the mixture aside. In a food processor, puree the chick peas with the onion and garlic, lemon juice, soy sauce, salt, tahini and sesame seeds. Serve with fresh or toasted pita bread on a plate surrounded with sliced onions and lemon slices. |
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