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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 can (12 oz) Orange juice concentrate 1 1/2 cups Canola oil 1 cup Rice wine vinegar 2 1/2 Tbls Dried Basil 1 1/2 tsp Crushed fresh garlic 3/4 tsp Freshly ground black pepper 2 dashes Tobasco Instructions: (Yield 1 lunch salad) Mixed Salad "Greens: (At least 2 diff. "greens", preferably 3 Bibb, Romaine, Spinach, Radiccio, Boston) 7 sripts sweet red pepper cut into thin strips 1 Scallion Brush cut a 2 1/2 inch piece of scallion, trim off roots leaving 3/4 inch section whole, slice the scallion length-wise creating "branches." Place cut scallion in ice water for several hours until the "branches" open up into a "Flower." 10 sections Mandarin Orange 3 oz Orange Dressing (Optional) Garnish with: Walnut pieces, course chopped, Fresh Basil, Julienne or Fresh Flowers (Pansy, Violet, or other edible flowers) |
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