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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Main Ingredients: Butter, Cabbage, Cauliflower, Chicken Broth, Heavy Cream, Roquefort Cheese, Croutons Equipment Needed: Pot for cooking, French Knife, Long Handled Spoon (Yield 1 gallon) 3 oz. butter, melt over low heat, stir in: 6 cups cabbage, medium chopped cook over low heat until soft Stir in: 4 1/2 cups cauliflower , medium chopped 4 1/2 cups chicken both Bring to boil, reduce to simmer. Cover and cook 30 minutes until cauliflower is soft Stir in: 1 1/2 cups heavy cream 1 1/2 oz. Roquefort cheese, crumbled. Blend in completely and heat to 180+ Instructions: Place soup solids in a blender and puree into a smooth Pottage. Ladle into bowls and garnish with pumpernickle or whole wheat croutons spread with a dollop of Roquefort sprinkle with chopped, washed and squeezed dry fresh parsley. |
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