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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Tbs butter 1 small onion, diced 1 1/2 lbs. potatoes, peeled and cubed 1 3/4 cups chicken stock 1 3/4 cups milk salt and pepper to taste pinch of nutmeg 1/4 cup finely chopped seasonal herbs whipped cream calendula petals (marigolds can also be used) Instructions: Melt butter in soup pot, add onions, and cover. Cook until the onions are soft and translucent. Add potatoes and cook for 2 to 3 minutes more. Add milk and water. Cook over low heat until very soft, about 15 minutes. Season with salt, pepper, and nutmeg. Place soup in food processor and puree until smooth. Stir in fresh herbss. Place soup in a bowl, add a spoonful of whipped cream and sprinkle with calendula petals. |
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