Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Vine Ripened Tomato Le Caprese Salad Recipe
Brought to you by The Victoria, A Country Inn & Restaurant
| print recipe | add recipe to album |
Ingredients: 1 beefsteak tomato 3 oz fresh "buffalo" mozzarella 5 leaves fresh basil Pinch of coarsely ground black pepper 1/4 tsp white wine vinegar 1 tsp extra virgin olive oil Instructions: Slice the tomato to about 1/4 inch thickness and arrange on plate. Slice the mozzarella about the same width and layer it between the tomatoes. Arrange the basil between the layers of cheese and tomato. Season with pepper. Drizzle with olive oil and vinegar. |
Recipes Search
- Mint Loaf with Lemon-Apricot Butter
- Chocolate Velvet Cake
- Lentil Soup with Apple Smoked Bacon
- Stuffed Roasted Peppers
- Vine Ripened Tomato Le Caprese Salad
- Destin Triggerfish
Copyright © 1993 - 2012 Lanier Publishing International