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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup sugar 1/2 cup water 2 tablespoons lemon juice 2 tablespoons lime juice 2 tablespoons Cointreau 2 large honeydew melons Instructions: Place sugar and water in a small saucepan and simmer 5 minutes - cool. Add lemon juice, lime juice and Cointreau Liqueur. Cut melon lengthwise, remove seeds. Prepare melon balls with scoop or cut into neat chunks. Place in juice mixture and refrigerate until ready to serve. |
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