Recipes from Lanier Publishing
Pikeville, Tennessee
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Ingredients:
1 1/2 stick margarine or butter
8 oz. orange marmalade
3/4 cup walnuts or pecans
2 packages Texas style biscuits - 20
3 cups brown sugar
1 T cinnamon
Instructions:
Melt margarine. Spray bundt pan with non-stick spray, in bottom of Bundt pan spread marmalade. Sprinkle with nuts. Roll biscuits in margarine then in brown sugar mixed with cinnamon. Set biscuits on edge around bundt pan. Bake at 350 degrees F for 45 minutes. Wait one minute after baking and turn upside down.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
