Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cranberry Butter Recipe

Brought to you by Lanier Publishing Recipes

print recipe

add recipe to album

Ingredients:
Butter
Cranberries
Brown Sugar
Honey
Walnuts
Cranberry Sauce
Orange Peel
Lemon Peel
Buttermilk

Instructions:

1. Whip 1 pound softened butter at high speed until it's pale yellow, scraping the sides of the bowl to make sure all the butter gets whipped.

2. Add 1/2 cup raw cranberries, coarsely chopped (if they are frozen, chop them while they are frozen and let them thaw before starting), 1/4 cup brown sugar, 1/4 cup honey, 4 T ground walnuts, 1/2 cup cranberry sauce, 1 T grated orange peel, 1 t grated lemon peel. Whip at medium speed until light pink.

3. Add 2 T buttermilk and whip until incorporated.

You may freeze this butter and re-whip it when you want. Simply thaw and ad 1 T buttermilk.

Single portions can be molded and frozen; just thaw them when it's time to serve.

The sweet tartness lends itself to waffles, pancakes, and French toast, as well as muffins and sweet breads.