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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Richer Sweet Dough: 1 cup lukewarm milk 1/2 cup ugar 1 teaspoon salt 2 cake compressed yeast or 2 pkg. dry yeat 2 eggs 1/2 cup softened butter or margarine 4 1/2 to 5 cups all-purpose flour Instructions: Mix together milk, sugar, and salt. Crumble yeast into mixture and stir till yeast is dissolved. Stir in eggs and butter. Mix in first with spoon, then with hand the flour in 2 additions, using the amount necessary to make it easy to handle. When dough begins to leave the ide of the bowl turn it onto a lightly floured board to knead, until it's smooth, elastic, and doesn't stick to the board. Place in greased bowl, turning once to bring greased side up. Let rise until double (1 1/2 to 2 hr.). Punch down and let rise again until almost double (30 to 45 min.) Stollen: After second rising, turn dough onto lightly floured board and flatten. Distribute evenly over dough: 1/2 cup cup-up blanched almonds, 1/4 cup each cut-up citron, candied cherries or 1/2 cup mixed candied fruit, 1 tablespoon grated lemon rind. Knead them into the dough. Pat out dough into an oval about 8 x 12. Spread with soft butter, fold in two the long way. Form into crescent pressing folded edge firmly. Place on lightly greased baking sheet. Brush top with butter. Let rise until double (35 to 45 min.). Bake in a 375 degree oven 30 to 35 min. Spread with simple confectioners sugar icing while slightly warm. A little sugar, moisten with milk or water, and a few drops vanilla flavoring. Notes: Holiday |
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