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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 2 cups 

Ingredients:
1 cup mayonnaise
4 hard-boiled eggs, finely chopped
1 teaspoon dry mustard
2 tablespoons finely chopped parsley
1 tablespoon finely chopped green pepper
1 teaspoon finely chopped garlic
1 tablespoon anchovy paste
1 teaspoon Worcestershire sauce
6 finely chopped olives
White pepper
1 tablespoon finely chopped gherkins
1 tablespoon finely chopped capers
1 tablespoon finely chopped chervil
1 tablespoon finely chopped tarragon


Instructions:
In a mixing bowl combine the mayonnaise and eggs, and thoroughly blend by hand. Mix in the dry mustard, parsley , green pepper, garlic, anchovy paste, Worcestershire sauce, olives, and white pepper to taste. Add the gherkins, capers, chervil, and tarragon. Add more white pepper, to taste, if necessary.


 

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