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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 1/2 cups old fashioned oats 2 cups shredded coconut 3/4 cup pecans, chopped 3/4 cup sliced almonds 1/4 cup + 2 T vegetable oil 1/4 cup + 2 T honey 1/2 cup dark raisins 1/2 cup dried cranberries 1/2 cup dried berries Instructions: Preheat oven to 350 degrees. Combine oats, coconut, pecans, almonds and 1/4 cup vegetable oil. Heat 2 tablespoons oil and honey in small, heavy saucepan over medium heat till warm. Pour over oat mixture and stir to coat. Transfer to cookie sheet, spreading evenly. Bake until coconut and nuts are golden, stirring occasionally, about 20 minutes. Cool. Add raisins and dried fruit to oats. Stir to combine. Store in airtight container at room temperature (can be prepared 2 weeks ahead). |
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