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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Huevos Rancheros Recipe

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Yield: 6 servings

Ingredients:
6 small flour tortillas
1 16-ounce can refried black beans
6 ounces shredded Mexican cheese mixture
12 eggs
Butter for cooking eggs
Salsa Fresca, see separate recipe
Garnish: sliced fruit and a sprig of cilantro

Instructions:
Preheat oven to 350°F. Spread each tortilla with refried beans and top with a layer of cheese. Lay the tortillas on a baking sheet and heat until the cheese is melted, about 4-5 minutes.

While the cheese is melting, either scramble or fry the eggs sunny-side-up, 2 eggs per serving. Set one heated tortilla on a plate.

Slide the eggs out of the skillet onto the tortilla. Top with a heaping tablespoon of drained salsa.

Garnish with sliced fruit, kiwis and strawberries go well, and a sprig of cilantro. Serve immediately with bacon or sausage.