Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: Blend the following: 1 cup milk 1 cup flour 1 pint low fat cottage cheese 6 eggs 1/2 cup melted butter Instructions: Grease an 8 x 8 or 9 x 9 pan. Sprinkle with 1 lb. grated Monterey Jack cheese. Pour egg mixture over and dust with crumbs (I use leftover blended croissant crumbs which adds a nice buttery crunch topping). Bake 45 minutes at 350 degrees. Cut into squares and top with sour cream and fruit conserve or fruit. I double the recipe for the Brook and bake in 9 x 13 pan for 1 hour and 20 minutes. It may be heated in the microwave if you prefer to bake it a day ahead. I reheat about 1 minute per square. Leftovers make great filling for crepes; rolled over slices about 1 x 3 and it is a blintz! Top with sour cream and conserve or fresh fruit. |
Copyright © 1993 - 2012 Lanier Publishing International