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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 2 servings 

Ingredients:
6 slices firm bread (preferably homemade)
3 eggs
1 cup whole milk
1/2 tablespoon sugar
1 teaspoon almond extract
Dash salt
Powdered sugar
2 strawberries




Instructions:
We enjoy serving these on Valentine's Day and to honeymooners or to our guests who are celebrating an anniversary.

Use a heart-shaped cutter to form 6 hearts from the bread slices. Beat eggs, milk, sugar, almond extract, and salt until well blended. Soak hearts in egg mixture overnight. Cook over medium-high heat until done on a well greased griddle. Arrange 3 hearts per plate with tips facing the center. Dust with powdered sugar and place one berry in center. Serve with butter, syrup and jam on the side.




Notes:
Valentine's Day



 

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