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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 lb. bulk sausage, cooked & drain 1 cup grated cheddar cheese 1 cup hot cooked grits = 1/4 cup raw grits to 1 cup water 1 box Jiffy cornbread mix 4 eggs, beaten 1 3/4 cup hot milk 1 stick butter Salt and pepper to taste Instructions: In a large mixing bowl, mix together the hot cooked grits, hot milk, jiffy cornbread mix, butter, and eggs. Layer sausage, grits mixture, top with cheese in a casserole dish. Bake covered for 40-45 minutes at 425 degrees. |
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