Recipes from Lanier Publishing


Louisville, Kentucky
 Lemon Fruit Soup Recipe
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Ingredients:
2 large cans fruit cocktail (drained)
1 package instant lemon pudding
1/2 cup sour cream
1/4 cup orange juice

Instructions:
Place all ingredients in a blender or food processor. Blend on & off until smooth. Chill over night. (If very thick in morning whisk in 1/8 cup OJ) Place in 8-12 small serving dishes or shallow soup bowls. Garnish with blueberries, raspberries, or blackberries. Serve cold.

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