Ingredients:
3 1/2 cup flour
1 pkg instant yeast
dash of salt
1/4 cup margarine
2 Tbsp honey
1 cup water
Instructions:
Place pan of water in oven; turn oven on to lowest setting (120-170). Measure flour and yeast in bowl, set aside. Put water, honey, margarine and salt in glass container; nuke it for 1 min 20 secs on high. Pour liquid into flour; mix; knead 'til like bread dough - not too long.
TURN OFF OVEN. Sprinkle cookie sheets with cornmeal. Roll dough to 1/4 inch thick. Cut 12 3 inch circles, put on sheet, sprinkle top with cornmeal. Cover; put in oven to proof/rise 1/2 hour. After 15 imn, preheat skillet/griddle to about 325-350 for remaining 15 min. Put raised muffins on griddle, 7-7 1/2 minutes a side. Enjoy!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
