Recipes from The Governor's Inn


Ludlow, Vermont
 Holiday Seasoned Sparkler Recipe
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Yield: 8 cups 

Ingredients:
1- 12 ounce bag frozen dark, sweet, pitted cherries
1 liter (33.8 ounces) non alcoholic sparkling cider, well chilled
2 cups cold cranberry juice cocktail
1 cup cold unflavored seltzer water
3 tablespoons freshly squeezed lime juice
Thinly sliced lime for garnish

Instructions:
Place frozen cherries in a small punch bowl (the frozen cherries eliminate the need for additional ice). Add cider, cranberry juice, seltzer and lime juice. Stir gently to combine. Serve in punch cups - garnish with a lime wheel.
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