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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 medium onion, chopped 2 ribs of celery, chopped 1/4 cup butter 1 Tbsp all-purpose flour 2 quarts canned chicken broth 1 cup smooth peanut butter 2 cups light cream peanuts, choppped Instructions: Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold. |
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