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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Celery Almond Soup Recipe

Brought to you by Deerhill Inn & Restaurant

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Yield: 3 servings

Ingredients:
1/2 cup chopped celery
1/4 cup carrots, peeled and diced
1/4 cup chopped onions
1/4 cup shaved almonds, toasted
2 cups chicken broth
1/4 cup roux (paste of melted butter and flour for thickening)
2 Tbsp vegetable oil
1/8 cup all-purpose flour

Instructions:
In saucepan, saute vegetables in oil until wilted. Add flour and cook for two minutes. Add chicken broth, bring to a boil and then simmer vegetables until tender, about 15 minutes. Whisk in roux until soup thickens. Add almonds, reserving a few for garnish. Serve at once.

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