Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 cup plus 2 Tbsp flour 1/4 tsp baking soda 1 tsp baking powder 1/4 tsp salt 3 Tbsp cold butter 2 Tbsp sugar 1/2 cup buttermilk Fruit, such as cherries, apricot pieces, strawberries, peaches, blueberries, or blackberries Instructions: Mix all ingredients except buttermilk and fruit with a pastry fork until crumbly like cornmeal. Add buttermilk and stir just until everything sticks together, not too much. Drop on ungreased cookie sheet. Add fresh fruit on top and push in lightly. Bake in a preheated oven at 400 degrees for about 12-15 minutes or until golden brown. |
Recipes Search
- Michigan Week Eggs
- Stuffed Pork Tenderloin with Apple Sherry Glaze
- Blueberry Buckle
- White Swan Rhubarb Cinnamon Muffins
- Sunrise Fajitas
- Raspberry Yogurt Bread
- Apple Banana Cinnamon Bread
- Pot Roast
- Crabmeat Breakfast Pie
- Beignets
- Cheese Fruit Tart
- Special House Blend Coffee
- Jewish Apple Cake
- Potato & Herb Soup with Calendula
- Almond French Toast
Copyright © 1993 - 2012 Lanier Publishing International






