Recipes from The Inn at Manchester
Manchester, Vermont
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Ingredients:
1 cup raisins
1 cup dates
1 tsp baking soda
1 cup boiling water
1 Tbsp shortening
3/4 cup sugar
1 egg
1 tsp vanilla
1/2 tsp cocoa
1 3/4 cups flour
1/2 cup chopped nuts
Instructions:
Dissolve baking soda in the boiling water and soak the raisins and dates for a half an hour.
Preheat oven to 350 degrees. Cream shortening with sugar. Add egg, vanilla, cocoa, and the raisin/dates mixture. Blend in flour. Add the nuts. Place batter in 5 x 9 loaf pan. Bake for 45 minutes.
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