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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 small onion chopped 2 T butter 2 6 oz. Jars marinated artichoke hearts, drained and chopped (keep liquid from 1 jar) 6 eggs 1/3 cup grated Parmesan cheese 1/3 cup bread crumbs 6 slices bacon - cooked and crumbled 1/2 cup Monterey Jack cheese - shredded Dash of black pepper Instructions: Preheat convection oven to 325 degrees. In a skillet, saute onion in butter until transparent. Add artichokes and liquid from one jar. Heat 2 minutes. In a bowl, lightly beat eggs, add cheese, breadcrumbs, artichoke mixture and bacon. Mix together and place in greased ramekins. Bake for 25 minutes or until set. Sprinkle Frittata with Monterey Jack cheese and bake long enough to melt cheese. (You may want to add a dash of ground black pepper to the mixture). |
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