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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tablespoons butter 2 medium red peppers, small diced 2 leeks, white part only, sliced 1 loaf focaccia bread, cubed in 1/2" cubes 1 cup mild smoked cheese, grated - we use smoked Amish yogurt cheese 1 1/2 cups milk 1 1/2 cups half & half, half milk, half cream 9 large eggs, slightly beaten 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Instructions: Saute peppers and leeks in butter until soft. Set aside. Spread half the bread cubes in a 9x13" pan that has been sprayed with pan spray. Top with 3/4 of the cheese and 3/4 of the leek and pepper mixture. Repeat layers: bread cubes, cheese, pepper/leek mixture. In a medium bowl, whisk together the milk, half & half, eggs, Dijon, salt & pepper. Pour over bread. Cover & chill in refrigerator overnight if desired. Bake uncovered at 350°F for 45-60 minutes. Yields: One 9x13" baking pan |
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