Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 lb mushrooms 1 slice breakfast ham, finely diced 1/2 onion, finely diced parsley, finely chopped 4-5 garlic cloves, chopped 4 oz. mozzarella cheese 1 oz parmesan cheese Mushroom stems, chopped Tarragon Pine Nuts Fennel Instructions: Mix all ingredients together except the mushrooms. Fill the mushroom caps with the mixture. Bake 1 hour at 350 degrees. |
Copyright © 1993 - 2012 Lanier Publishing International