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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 lb mushrooms
1 slice breakfast ham, finely diced
1/2 onion, finely diced
parsley, finely chopped
4-5 garlic cloves, chopped
4 oz. mozzarella cheese
1 oz parmesan cheese
Mushroom stems, chopped
Tarragon
Pine Nuts
Fennel

Instructions:
Mix all ingredients together except the mushrooms. Fill the mushroom caps with the mixture. Bake 1 hour at 350 degrees.


 

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