I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 5 Tbsp unsalted butter 1/2 cup thinly sliced tasso 1/2 cup flour 2 Tbsp chopped parsley 4 cups chicken stock Salt and white pepper to taste Instructions: Melt butter over low heat. Saute the tasso until slightly browned, about 3minutes. Stir in flour and make a roux. Saute for 3 more minutes, then add chicken stock two cups at a time, stirring until well blended. Simmer on low heat for 15 minutes, stirring frequently. Finish with parsley, salt and white pepper to taste. Serve with creamy stone ground grits, or grits cakes. Yield: 4 cups gravy. Helpful hint: Add shrimp and roasted red peppers the last 3 minutes of cooking, then toss with pasta for a delicious dinner. |
Recipes Search
Alabama | Alaska | Arizona | Arkansas | California |
Colorado | Connecticut | Delaware | District of Columbia | Florida | Georgia | Hawaii | Idaho | Illinois |
Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts |
Michigan | Minnesota | Mississippi | Missouri |
Montana | Nebraska | Nevada | New Hampshire |
New Jersey | New MexicoNew York | North Carolina |
North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Puerto Rico | Rhode Island | South Carolina | South Dakota |
Tennessee | Texas | Utah | Vermont |
Virgin Islands | Virginia |
Washington | West Virginia |
Wisconsin | Wyoming |
Alberta | British Columbia |
Manitoba | New Brunswick |
Newfoundland | Nova Scotia |
Ontario | Prince Edward Island
| Quebec | Yukon Territory | Saskatchewan |
Africa | Asia | Australia-S. Pacific | Caribbean | Latin America | Europe | Middle East
Copyright © 1993 - 2008 Lanier Publishing International






