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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 5 Tbsp unsalted butter 1/2 cup thinly sliced tasso 1/2 cup flour 2 Tbsp chopped parsley 4 cups chicken stock Salt and white pepper to taste Instructions: Melt butter over low heat. Saute the tasso until slightly browned, about 3minutes. Stir in flour and make a roux. Saute for 3 more minutes, then add chicken stock two cups at a time, stirring until well blended. Simmer on low heat for 15 minutes, stirring frequently. Finish with parsley, salt and white pepper to taste. Serve with creamy stone ground grits, or grits cakes. Yield: 4 cups gravy. Helpful hint: Add shrimp and roasted red peppers the last 3 minutes of cooking, then toss with pasta for a delicious dinner. |
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