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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 9x13 baking dish Your own pie crust or a purchased one 2 medium sized potatoes, boiled & diced 2 cups grated cheddar cheese (extra to top) 8 eggs, beaten 2 cups milk (can use 1 cup milk + 1 cup half & half) fresh chives chopped small salt and pepper to taste Heat oven to 400 degrees. 1. Roll out dough, line baking dish, going slightly up the side. 2. Sprinkle about 1 cup cheese on crust. 3. Whisk eggs with milk (half & half) and chives 4. Season with salt and pepper 5. Evenly spread potoatoes on top of cheese 6. Top with remaining cheese Instructions: Bake for about 20-25 minutes until it starts to color, lower oven to 350 degrees. Continue to cook until just set. Take out and sprinkle with a little extra cheese. Let rest a few minutes. Slice and serve. |
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