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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Herb & Cheddar Quiche Recipe

Brought to you by Allen House Inn

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Ingredients:
9x13 baking dish
Your own pie crust or a purchased one

2 medium sized potatoes, boiled & diced
2 cups grated cheddar cheese (extra to top)
8 eggs, beaten
2 cups milk (can use 1 cup milk + 1 cup half & half)
fresh chives chopped small
salt and pepper to taste

Heat oven to 400 degrees.

1. Roll out dough, line baking dish, going slightly up the side.
2. Sprinkle about 1 cup cheese on crust.
3. Whisk eggs with milk (half & half) and chives
4. Season with salt and pepper
5. Evenly spread potoatoes on top of cheese
6. Top with remaining cheese

Instructions:
Bake for about 20-25 minutes until it starts to color, lower oven to 350 degrees. Continue to cook until just set. Take out and sprinkle with a little extra cheese. Let rest a few minutes. Slice and serve.