I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

  
Yield: 6 servings 

Ingredients:
Chocolate Crumb Crust:
18 chocolate wafers, crushed in food processor
1/4 cup sugar
1/3 cup unsalted butter, melted

Chocolate Ricotta Filling:
1 cup ricotta cheese
6 ounce package semisweet chocolate, melted
1 teaspoon vanilla
1 pint fresh strawberries, washed, stemmed and halved

Instructions:
Preheat oven to 375 degrees. In a 9" tart tin, mix crumbs, sugar and melted butter. Using the back of a spoon or your fingers, press mixture evenly onto bottom and sides of tin. Bake for 8 minutes, remove from oven and cool before filling.

In a blender or food processor, mix ricotta, melted chocolate, and vanilla until smooth. Evenly spoon into prepared, cooled crumb crust. Working from the outside of the tart in, place the strawberry halves on top of the filling in concentric circles. Chill overnight.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations