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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 lb. Keilbasa per person 1/2 lb. Raw shrimp in shell per person 3 Red bliss potatoes per person 1 Ear of corn per person 2 Lemons Cayenne pepper Cloves Garlic Bay leaves Old Bay Seasoning Black pepper Tabasco Optional: 2 Small onions per person 1 Carrot cut into 4ths per person 1-2 crabs per person Instructions: Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand. This is a crowd pleaser! |
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