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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 3 oz. Package raspberry jello 3/4 cup boiling water 1 16 oz. Can whole cranberry sauce 1 20 oz. Can crushed pineapple 1/2 cup chopped pecans 1. Dissolve jello in the boiling water. 2. Add other ingredients to jello liquid. 3. Pour in mold. 4. Refrigerate overnight. Good with grits!! Instructions: |
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