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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
6 ounce package jello (any red flavor)
1 3/4 cups sugar
3 1/2 cups boiling water
1 12-ounce can frozen cranberry juice
1 12-ounce can frozen lemonade
12 cups cold water


Instructions:
Mix jello and sugar in boiling water.
Add frozen juices and cold water.
Mix well and freeze.
Remove from freezer a couple of hours before serving.
Serve as slush. Add 7-Up or ginger ale


 

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