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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick margarine, softened 2 eggs with enough milk to fill a 1 cup measure 1/2 cup finely grated cheese (sharp Cheddar cheese is best) 4 teaspoons baking powder 2 cups self-rising flour Instructions: Preheat oven to 425 degrees. In a medium sized mixing bowl, mix margarine, eggs with milk, cheese and baking powder until well blended. Add self-rising flour a little at a time, mixing well. Dust a baking tray and your hands with flour. Divide the dough into 12 portions and gently pat into mounds with floured hands, placing on dusted tray 3/4 inches apart. Lightly dust the top of the scones with flour. Place baking tray in center of pre-heated oven and bake for 12 minutes or until golden brown. |
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