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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups sugar 2 sticks butter (1 cup), softened 2 eggs 2 teaspoons vanilla 1 teaspoon lemon zest 3 cups All Purpose flour ½ teaspoon salt 2 teaspoon baking powder 1 cup pecans, chopped 3 tablespoons ground cinnamon Instructions: Preheat oven to 375°F. Beat the butter and sugar together until creamy. Add eggs one at a time. Add vanilla and lemon zest. In a separate bowl combine flour, salt and baking powder. Add to butter mixture and blend well. In a small bowl, combine 1 cup chopped pecans and 3 tablespoons cinnamon. Roll dough into 1 teaspoon size balls. Then roll in the cinnamon pecan mixture. Bake at 375°F for 10 minutes. |
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