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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/2 cups corn meal 1/2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup whole milk 2 large eggs, beaten 2 tablespoons vegetable oil 2 cups grated Vermont cheddar cheese 1 8-ounce can cream-style corn l pound lean good quality bacon (cooked, drained and crumbled) Instructions: Combine first 4 ingredients and mix well. Add milk, eggs, and vegetable oil, stirring well. Stir in remaining ingredients. Pour into a greased tube pan. Bake at 350º for 45 minutes or until lightly browned. Cool for 10 minutes before removing from pan. Serve slightly warm. |
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