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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 cups onion, chopped 1 bay leaf 2 lbs. roasted meat cubes of your choice, 3/4" 2 teaspoons fresh garlic, pressed 1 teaspoon freshly ground black pepper 1 tablespoon sugar 1 green pepper, cut into julienne 1/4" x 2" 1 red pepper, cut into julienne 1/4" x 2" 1 yellow pepper, cut into julienne 1/4" x 2" 2 fresh tomatoes, chopped 1 cup water 1/3 cup tomato paste 1 teaspoon Tabasco sauce 1 teaspoon Vietnamese fish sauce 1/3 cup pimiento stuffed green olives 1/4 cup Meyer's Dark Rum Instructions: Preheat oven to 325F. Layer first ten ingredients in a 9x 13 in casserole dish. Combine, water, tomato paste, Tabasco, and fish sauce in a small bowl and pour mixture on ingredients in pan, cover and bake in 325-degree oven for 45 minutes. Just before serving or storing, add and mix in olives and rum. |
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