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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Provided courtesy of Barnard Good House Cape May, NJ Swiss Enchilada Crepes Made with beer and sour cream crepes. Serves 12 2 large chopped onions 2 tablespoons oil 2 minced garlic cloves 30 ounces tomato puree (we use fresh homemade when possible) 4 cans chopped chilis 4 cups cooked chicken 1 teaspoon salt 1 pound shredded jack cheese 4 cups chicken bouillon 2 cups light cream In large saucepan, saute onion in oil until clear. Add garlic, tomato puree, chilis, chicken and salt. Simmer 10 minutes. Combine cheese, bouillon and cream. Fill crepes with chicken mixture. Pour cheese and cream over crepes. Bake at 350º oven 20 to 30 minutes, uncovered. Beer Crepe Batter (15 to 24 crepes) 2 eggs 2 egg yolks 1 teaspoon salt 1 cup flour 1 cup beer 1 tablespoon sour cream 1 tablespoon melted butter Instructions: |
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