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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
2 cups orange juice
1/8 fresh pineapple, chunked
1 whole banana, previously chunked and frozen
Frozen whole strawberries
Creamy non-fat vanilla yogurt
Lime

Instructions:
Place orange juice, pineapple and banana in blender and start blending. Add frozen strawberries a few at a time until blender jar is full and smoothie is a pretty pink color. Blend until smooth but keep thick and frozen. Add 2 big rounded spoonfuls of creamy vanilla yogurt. Serve in individual pedestal goblets leaving 1/2 inch head space. Garnish with round slice of lime over edge of glass.


 

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