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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 canned whole green chiles 8 slices Monterey Jack cheese 5 eggs 1 cup milk 1/4 cup flour 1/2 teaspoon salt Dash of white pepper Approximately 1 cup grated cheddar cheese 1 tablespoon fresh basil, chopped Black Pepper to taste Instructions: Preheat oven to 350°F and grease 4 ramekins. Remove seeds from chiles and pat dry. Stuff each chili with a slice of Monterey Jack Cheese, place in dish. Beat eggs, milk, flour, salt, and white pepper. Pour over chilies. Top with grated cheddar cheese. Bake for 30 minutes. Sprinkle with basil and black pepper, and serve. |
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