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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Chili Relleno Bake Recipe

Brought to you by Willow Springs Cabins

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Ingredients:
8 canned whole green chiles
8 slices Monterey Jack cheese
5 eggs
1 cup milk
1/4 cup flour
1/2 teaspoon salt
Dash of white pepper
Approximately 1 cup grated cheddar cheese
1 tablespoon fresh basil, chopped
Black Pepper to taste

Instructions:
Preheat oven to 350°F and grease 4 ramekins. Remove seeds from chiles and pat dry. Stuff each chili with a slice of Monterey Jack Cheese, place in dish.

Beat eggs, milk, flour, salt, and white pepper. Pour over chilies. Top with grated cheddar cheese. Bake for 30 minutes. Sprinkle with basil and black pepper, and serve.