Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 mango, peeled & cubed (divided) 1 small melon, peeled & cubed 1 ripe banana, peeled 1 Tbsp lemon juice 1 Tbsp honey 1/2 tsp vanilla mint leaves and raspberries for garnish Instructions: Place melon cubes in blender and process until smooth. Add banana, 1/4 cup mango cubes, lemon juice, honey & vanilla and blend until smooth. Chill mixture thoroughly along with remaining mango cubes. When ready to serve, divide mango cubes among six parfait cups. Stir chilled mixture and pour equally over the fruit. Garnish with raspberries and mint leaves. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International