Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2/3 cup brown sugar 1/3 cup water 1/2 cup heavy cream 1/8 tsp. nutmeg 1/8 tsp. cinnamon 5 Tbsp. butter 1/4 cup pecan halves 1/4 walnut halves 4 oz. red seedless grapes 1 Granny Smith apple, sliced and cored 1 8-inch wheel of Brie cheese with top rind removed 8 Nejaime's Lavasch crackers Instructions: 1. Combine brown sugar and water in a heavy saucepan and bring to a boil. 2. Cook over medium heat for approximately 4 minutes from the time the mixture come to a boil. 3. Let the mixture cool slightly, then stir in cream, nutmeg and cinnamon. Boil for approximately 3 to 4 minutes until the texture is slightly thickened and glossy. Remove from heat and stir in pecans and walnuts. 4. Place Brie on 12" round serving plate, surrounded by apple slices, Nejaime's Lavasch and grapes. 5. Pour the carmel evenly over the top of the Brie until it just begins to run over the sides. Use a spoon to evenly distribute the pecans and walnuts. Serve and relish the flavor. |
Recipes Search
- Chocolate Mint Torte
- Magnificent Minis
- Gabriel's Pear Streusel Topper
- Chambord Roasted Duckling
- Walnut & Pecan Caramelized Brie
Copyright © 1993 - 2012 Lanier Publishing International