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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pound medium-ground pork meat 1 cup white bread crumbs, without crusts 2 eggs 3 tablespoons chopped fresh parsley 3 large cloves garlic, minced 1/4 cup pine nuts 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/8 teaspoon powdered cinnamon olive oil for frying Instructions: Catalan Specialties from Marimar Torres. Pilotas (Meatballs) - Pilota -Catalan for ball - is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as an appetizer. Mix all ingredients, except oil, in a bowl and shape into bite-size balls. Saute in oil until golden and serve warm. Notes: Celebrity recipe |
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