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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
12 slices French or Italian Bread (thickly cut)
1/4 cup milk
1/4 cup real maple syrup
2 eggs beaten

Maple Butter:
4 tablespoons maple syrup
1 cup softened unsalted butter

Instructions:
Combine milk, syrup and eggs. Dip bread into mixture and cook in butter in a large skillet until brown on both sides. Serve warm with Maple Butter and more syrup.


Maple Butter:
Beat softened butter and maple syrup until light and fluffy.


 

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