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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 12 slices French or Italian Bread (thickly cut) 1/4 cup milk 1/4 cup real maple syrup 2 eggs beaten Maple Butter: 4 tablespoons maple syrup 1 cup softened unsalted butter Instructions: Combine milk, syrup and eggs. Dip bread into mixture and cook in butter in a large skillet until brown on both sides. Serve warm with Maple Butter and more syrup. Maple Butter: Beat softened butter and maple syrup until light and fluffy. |
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