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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Grilled Salmon with Taragon Mayonnaise Recipe

Brought to you by Lanier Publishing Recipes

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Yield: 6 servings

Ingredients:
6 salmon steaks (about 1/2 pound each, cut 1" thick)
2 cups mayonnaise
1/4 cup chopped fresh tarragon (or 1/4 cup chopped fresh parsley
combined with 2 tsps crumbled dried tarragon)
3 tblsps finely minced green or red onion
2 tblsps fresh lemon juice
2 tblsps chopped capers
1/4 tsp pepper
Sale to taste
Lemon or lime slices or fresh tarragon sprigs for garnish

Instructions:
Combine all ingredients (except salmon and garnishes) in large bowl and blend well. Cover and chill 2 to 24 hours.

Arrange rack over grill or broiler pan about 5 inches from heat source. Brush rack with oil. Preheat coals or broiler.

Place salmon steaks on rack and spread top of each with 2 to 2-1/2 tablespoons tarragon mayonnaise. Broil 6 minutes. Turn fish over on grill, mayonnaise-side down, and spread with another 2 to 2-1/2 tablespoons mayonnaise. Broil 4 to 6 more minutes, until tip of knife pierced into middle of steak near center meets little resistance. (Fish should be barely opaque with a touch of deeper pink color remaining.) Arrange on serving platter. Garnish with lemon or lime slices or tarragon sprigs. Pass around remaining tarragon mayonnaise.