I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
  
Yield: 2 servings 

Ingredients:
For Cocktail base:
2 cups fish broth or clam juice
1/4 cup catsup
hot sauce to taste

To Serve:
4 calimari, cleaned, poached
4 scallops, cut in half, poached
3 ounces salmon, cut 1/4 inch cubes, poached
6 prawns (any size) cleaned, poached
2 tablespoons red onions, diced
1 tablespoon red bell pepper, diced
1/4 avocado, diced
1 tablespoon cilantro, chopped
Corn chips
Lemon wedges




Instructions:
Mix cocktail base ingredients thoroughly. Poach seafood in water. Place seafood in a cold margarita glass and add vegetables. Pour cocktail base over top of seafood and vegetables. Garnish plate with corn chips and lemon wedges.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations