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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: For the crust: 1 1/2 cup Parmesan cheese, grated 1 1/2 cup bread crumbs 3/4 cup butter, melted Combine ingredients and press into bottom of 12" springform pan. Set aside. For the cheesecake: 1 tbsp. olive oil 1 bunch green onions, chopped 1 red pepper, chopped 1 green pepper, chopped 1/4 tsp. salt 1 tsp. pepper Heat oil in skillet. Add onions, peppers, salt and pepper. Cook until peppers are soft, about 3 minutes. 2 pounds cream cheese, softened 4 eggs 1/2 cup cream 1 cup smoked Gouda, grated 1 pound (2 cups) crab meat, cooked Instructions: Using and electric mixer, beat cream cheese, and eggs until very thick and frothy, about 4 minutes. Beat in the cream, Gouda, cooked vegetables, and crab. Beat until creamy, about 2 minutes. Pour filling over crust and bake at 350 for 1 to 1 1/4 hours. Allow to cool to room temp. Serve with crackers or toasted baguettes. |
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