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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Destin Triggerfish Recipe

Brought to you by The Victoria, A Country Inn & Restaurant

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Yield: 1 servings

Ingredients:
2 ounces clarified butter
7-8 ounces Triggerfish portions
Salt, to taste
Pepper, to taste
2 ounces white wine
1 shallot, minced
1/2 fresh lemon
1 teaspoon capers
1 ounce jumbo lump crab
2 ounces butter, softened
Pinch fresh parsley, chopped

Instructions:
"This dish has a great combination of texture and flavor."

Heat a saute pan. Add enough clarified butter to coat the bottom of the pan. Liberally season fish with salt and pepper. Place fish in pan and saute on its side until golden brown. Flip fish over and saute until cooked thoroughly. Remove from pan. Deglaze pan with white wine. Add shallots and reduce until almost dry. Squeeze lemon into mixture. Add capers and crab. Carefully whisk in softened butter. Add parsley last. Ladle this sauce over the fish. Serve this dish with polenta.