Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Super Simple Shrimp Sauce Recipe

Brought to you by TwoSuns Inn

print recipe

add recipe to album


Yield: 5 cups

Ingredients:
1 can Campbell's Cream of Shrimp soup
1 can crab meat (4 oz)
1 can tiny shrimp (4 oz)*
2-3 cups shredded cheddar cheese
1 cup sour cream
water as needed
optional: 1/2 cup red or rose wine

Instructions:
Open the cans, place everything in a saucepan (excluding the canned shrimp liquid), stir and cook on medium heat until creamy. The canned crab meat and shrimp will break apart in the cooking process automatically, and crab meat liquid adds a seafood flavor to the sauce. (*If fresh shrimp are used, de-vein completely and cutup in tiny pieces.) Water can be added depending on the thickness desired.

This simple concotion is excellent as a hot dip or breakfast sauce over eggs. (Also makes a great substitute for a hollandaise sauce for an Eggs Benedict type entree.)

Recipes Search

Inns Recipes

TwoSuns Crepes with Fruit Glaze

Artichoke Cheese Sauce

Super Simple Shrimp Sauce