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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 can Campbell's Cream of Shrimp soup 1 can crab meat (4 oz) 1 can tiny shrimp (4 oz)* 2-3 cups shredded cheddar cheese 1 cup sour cream water as needed optional: 1/2 cup red or rose wine Instructions: Open the cans, place everything in a saucepan (excluding the canned shrimp liquid), stir and cook on medium heat until creamy. The canned crab meat and shrimp will break apart in the cooking process automatically, and crab meat liquid adds a seafood flavor to the sauce. (*If fresh shrimp are used, de-vein completely and cutup in tiny pieces.) Water can be added depending on the thickness desired. This simple concotion is excellent as a hot dip or breakfast sauce over eggs. (Also makes a great substitute for a hollandaise sauce for an Eggs Benedict type entree.) |
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