Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 4 cups packed greens including spinach, iceberg, leaf lettuce, etc. 1 can Pink Alaskan Salmon 3 tbsp. olive oil 1/2 cup chopped onion 6 tbsp. Nasturtium vinegar or red wine vinegar 2 tbsp. water 1 tsp. sugar 2 tsp. dried, crushed red chilies 1 tbsp. olive oil 2 tsp. Dijon mustard Salt and pepper to taste 12-14 fresh Nasturtium blossoms Fresh basil springs for garnish Instructions: Place greens in a large bowl and chill. Heat olive oil in skillet over medium heat and add chopped onions and sauté until translucent. Add next four ingredients and bring to boil. Let cool. Mix next two ingredients into a paste. Add to mixture with salt and pepper to taste. Add salmon chunks and stir carefully, chill. To serve, toss with salad greens. Garnish with fresh Nasturtium blossoms and Basil sprigs. Enjoy! |
Recipes Search
- Zucchini Soup
- Dutch Babies
- Peppery Nasturtium-Salmon Salad
- Castle Marne's Chocolate Truffles
- Chicken Dijon
- Christmas Surprise Muffins
- Open Faced Tomato Sandwiches
- Cucumber Sandwiches
- Tomato Curry Soup
- Eggnog Muffins
- Belgian Waffles Marne Style
- The Knight's Rum Cakes
- Dame Margaret's Lemon Bars
- Juan's Fiesta Eggs
- Artichoke & Fresh Asparagus Quiche
Copyright © 1993 - 2012 Lanier Publishing International