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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Shrimp Creole Recipe

Brought to you by Lanier Publishing Recipes

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Ingredients:
1/4 cup butter or margarine
1 large onion, chopped
1 large green pepper, chopped
1 or 2 cloves garlic, minced
1/2 teaspoon sugar
1 teaspoon salt
dash pepper
1/8 teaspoon dried rosemary (a must)
1/8 teaspoon paprika
4 cups cooked or canned tomatoes in pieces
1-1/2 pounds cooked shrimp
Hot cooked rice

Instructions:
Melt butter in saucepan. Add onion, green pepper, and garlic; saute 8 minutes or until onion is translucent. Add salt, sugar, pepper, rosemary, paprika, and tomatoes. Bring to a boil, reduce heat and simmer uncovered 5 minutes. Add shrimp, heat thoroughly and serve on hot fluffy rice.