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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Halibut Steaks with Shrimp Recipe

Brought to you by Kachemak Bay Wilderness

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Yield: 4 servings

Ingredients:
4 halibut steaks
1 Tbsp butter
2 Tbsp chopped green onions
1 cup white wine
1 Tbsp flour
1/2 lb cooked, cleaned shrimp
1/2 cup shredded Monterey Jack
1 Tbsp chopped parsley

Instructions:
Saute steaks in butter - 4 minutes each side, and then place on broiler pan. Saute green onions. Stir flour into the wine, pour into skillet and cook until thickened. Fold in shrimp and 1/4 cup cheese. Pour over halibut, sprinkle on 1/4 cup cheese and broil until borwned. Sprinkle on parsley.

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