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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 halibut steaks 1 Tbsp butter 2 Tbsp chopped green onions 1 cup white wine 1 Tbsp flour 1/2 lb cooked, cleaned shrimp 1/2 cup shredded Monterey Jack 1 Tbsp chopped parsley Instructions: Saute steaks in butter - 4 minutes each side, and then place on broiler pan. Saute green onions. Stir flour into the wine, pour into skillet and cook until thickened. Fold in shrimp and 1/4 cup cheese. Pour over halibut, sprinkle on 1/4 cup cheese and broil until borwned. Sprinkle on parsley. |
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